Eater Travel
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An Eater’s Guide to Austin
Unofficial, highly opinionated information about the Texas capital
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When Did Nashville Become a Bar Theme?
Riding Nashville’s wave of national popularity, themed Yankee-tonks have popped up in many cities, channeling a crude version of Music City’s culture, sounds, and food
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The 38 Essential Honolulu Restaurants
Coco puffs and oxtail soup at a bakery-diner combo, pandan matcha lattes at a University of Hawaiʻi favorite, carbonara with Portuguese sausage at a James Beard winner, and more of Honolulu’s best meals
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Haluski Has Many Forms, All of Them Comforting
There are a lot of ways to make haluski, but the Central and Eastern European dish of noodles and cabbage is pure comfort in every case
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- Eater LA
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The 21 Essential Palm Springs Restaurants
Where to dine in Southern California’s desert hideaway
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast, a brewery crawl in Bend, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington
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New Mexico Perfected Fried Dough With the Pillowy Sopaipilla
Drizzled with honey, smothered with Christmas-style red and green chiles, or stuffed with carne adovada, sopaipillas are the all-star of dining in New Mexico
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An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
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- Eater London
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The 18 Essential Cambridge Restaurants
Famous Chelsea buns, gelato from a Chez Panisse alum, and more of the best things to eat in Cambridge
