Stephanie Ganz
Stephanie Ganz writes from Richmond, Virginia where she chronicles the local food scene for Richmond Magazine and Virginia Living, garnering multiple Virginia Press Association Awards. You can find more of her work online on Epicurious, Parents, Simply Recipes, Serious Eats, and The Kitchn and in a handful of print publications, including Compound Butter, Eaten, and Synonym. Before writing full-time, Ganz slogged it out in professional kitchens — from a high-volume Irish pub (home of the all-day $2 Guinness pint) to a Top Chef-helmed fine dining destination.
