Recipes

For more cooking advice and tips for your kitchen, head to Eater at Home.

How to Make Misi’s Iconic Ricotta-Filled Occhi Pasta

By Missy Robbins March 2

A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron

By Bettina Makalintal February 24

A Sticky Bun Recipe That May Momentarily Change Your Outlook on Life

By Dayna Evans February 22

A Cheese Bread Recipe That’s a Perfect Union Between Dairy and Carbs

By Michael C. Zusman February 17

A Sichuan-Style Toothpick Lamb Recipe Fit for a (Super Bowl) Party

By Bettina Makalintal February 9

A Recipe for Beer-Battered Onion Blossoms

By Lindsay Leopold February 8

A Locro Recipe to Warm a Winter’s Day

By Bettina Makalintal February 3

Zhajiangmian Is a Noodle Dish With a Universal Fan Base

By Cathy Erway January 20

A Kimchi Samosa Recipe Where India Meets California

By Jaya Saxena January 13

A Fesenjan Recipe That’s Full of Light

By Rebecca Flint Marx December 21, 2022

A Festive Sweet Potato Cheesecake Bar Recipe With a Story to Tell

By Jaya Saxena December 13, 2022

In Defense of Recipes

No-recipe recipes are great, but some of us need actual precise measurements to make the magic happen

By Jaya Saxena December 9, 2022

Eater at Home for the Holidays 2022

The Best Holiday Cocktails, According to Eater Editors

By Eater Staff November 22, 2022

Eater at Home for the Holidays 2022

A Thanksgiving Congee Recipe That Will Give Delicious New Life to Your Leftovers

By Calvin Eng November 22, 2022

Eater at Home for the Holidays 2022

A Honeynut Dream Cake Recipe That Will Make You Swoon

By Zoë Kanan November 21, 2022

Eater at Home for the Holidays 2022

A Hands-Off Recipe for Roasted Brussels Sprouts With Kimchi and Scallions

By Bettina Makalintal November 17, 2022

Eater at Home for the Holidays 2022

A Kali Mirch Paneer Pasta Recipe That Blends Comfort With Innovation

By Rebecca Flint Marx November 16, 2022

Eater at Home for the Holidays 2022

A Recipe for Roasted, Smashed, and Fried Potatoes That Hits All the High Notes

By Katianna and John Hong November 14, 2022

Eater at Home for the Holidays 2022

A Yam Gnocchi Recipe With Jewish and African Roots

By Ari Augenbaum November 9, 2022

Eater at Home for the Holidays 2022

A Chicken Karahi Recipe That Will Feed a Crowd

By Sophina Uong and Rebecca Flint Marx November 7, 2022

A Chicken Inasal Recipe That Shows Another Side of Filipino Food

By Bettina Makalintal October 25, 2022

The Best Apple Recipes, According to Eater Editors

By Eater Staff October 21, 2022

An Utterly Perfect Insalata Verde Recipe From Via Carota’s New Cookbook

By Jaya Saxena October 11, 2022

The Best Pumpkin Recipes, According to Eater Editors

By Eater Staff October 7, 2022

Andrea Nguyen’s Genius Soy-Seared Tofu Recipe Offers Big Flavor for Little Effort

By Bettina Makalintal October 7, 2022

Edd Kimber’s Recipe for Chocolate Peanut Butter Cookies Is a Perfect Snack for One

By Rebecca Flint Marx October 4, 2022

A Glorious Browned Butter Skillet Fig Cake Recipe to Welcome Early Fall

By Ryan Shepard September 29, 2022

A Hot, Crispy Hobakjeon Recipe for Chuseok

By Ji Hye Kim September 9, 2022

The Best Late Summer Barbecue Sides, According to Eater Editors

By Eater Staff August 25, 2022

Vishwesh Bhatt’s Eggplant and Okra Caponata Recipe Is Summer Personified

By Rebecca Flint Marx August 16, 2022

An Arepa Recipe That Blooms With Creativity

By Mercedes Golip August 12, 2022

A Summer Berry Streusel Cake Recipe Inspired by an Ice Cream Icon

By Joy Cho August 5, 2022