Rafael Tonon
Rafael Tonon is an award-winning journalist, writer, curator, and researcher living between Brazil and Portugal while traveling the world to eat and write. He covers food trends, eating traditions, and the restaurant industry, with work appearing in Slate, The Washington Post, Epicurious, Atlas Obscura, and other leading publications. A contributor to Eater since 2008, he is also the author of Food Revolutions (published in Brazil and Spain) and serves as the coordinator of the Master’s in Food Journalism and Communications at the Basque Culinary Center.
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The 36 Best Restaurants in Lisbon, Portugal
Local oysters to kick off a meal by one of Portugal’s most popular chefs, croquettes and cod fritters at an affordable neo-tasca, steak crowned with fried eggs at one of the city’s hottest spots, and more of Lisbon’s best meals
