Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. As a multimedia reporter, she covers restaurants, bars, and hospitality in Los Angeles. Since joining Eater in 2017, she has written about California’s restaurant industry regulations and laws, gentrification, Black and Latino neighborhoods, the cannabis food industry, street food vendors, changing trends, and the deep history throughout the Southland.
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The Best Steakhouses in Los Angeles, According to Eater Editors
Whether going for classic or modern, Los Angeles has some of the best steakhouses anywhere
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The 15 Best Restaurants in Santa Barbara, According to Eater Editors
The best places to eat nearby Southern California’s premier wine region
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The Best Pies in Los Angeles, According to Eater Editors
Apple, sweet potato, chocolate chess, chicken pot pie, spiced pumpkin, and more in Los Angeles