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Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. As a multimedia reporter, she covers restaurants, bars, and hospitality in Los Angeles. Since joining Eater in 2017, she has written about California’s restaurant industry regulations and laws, gentrification, Black and Latino neighborhoods, the cannabis food industry, street food vendors, changing trends, and the deep history throughout the Southland.

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Starbucks Ordered to Pay $50 Million to Los Angeles Delivery Driver Burned by Hot Tea

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Starbucks Ordered to Pay $50 Million to Los Angeles Delivery Driver Burned by Hot Tea

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The Best Steakhouses in Los Angeles, According to Eater Editors

Whether going for classic or modern, Los Angeles has some of the best steakhouses anywhere

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The 15 Best Restaurants in Santa Barbara, According to Eater Editors

The best places to eat nearby Southern California’s premier wine region

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The Best Pies in Los Angeles, According to Eater Editors

Apple, sweet potato, chocolate chess, chicken pot pie, spiced pumpkin, and more in Los Angeles

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Popular Los Feliz Mexican Restaurant Mírate Installs a Celebrated New Chef

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The Most Anticipated Los Angeles Restaurant Openings, Spring 2025

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Michelin Adds 7 New Los Angeles Restaurants to the California Guide for Early 2025

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The South Bay’s Most Prolific Chef Opens a Mezze and Grilled Skewer Restaurant in Hermosa Beach

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The Strip Is Now Completely Unionized Thanks to a New Agreement at Fontainebleau Las Vegas