Kayla Stewart
Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in the New York Times, Food & Wine, Travel + Leisure, Saveur, and others. She is the co-author of the James Beard-nominated, New York Times bestselling cookbook, "Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island."
Around the World, King Cake Inspires Community
From France’s galette des rois to the green, purple, and gold king cakes of New Orleans, there’s something sweet for everyone
During Times of Crisis, Restaurants Are Always the First to Give Back
From New York to Detroit to Houston, chefs and restaurants raise money, provide resources, and show support for their LA counterparts
Here Are the 2025 James Beard Awards Restaurant and Chef Semifinalists
Here’s who made the list this year
How Restaurants Offer a Helping Hand During the Holidays
From Refettorio Harlem in NYC to Truth BBQ’s partnership with Houston’s Sky High for Kids, chefs are in the spirit of giving
