Kat Thompson is the associate editor of Eater at Home. Her areas of expertise include cookbooks, home cooking, and Southeast Asian cuisine. Previously, she was a staff writer at Thrillist. Her work has appeared in the LA Times, Food & Wine, Bon Appetit, and more. In 2023, she and her team at Thrillist won a James Beard Foundation Award for innovative storytelling.
In the Wake of LA’s Fires, I’ve Developed a New Approach to Stocking My Fridge
Throwing away all the ingredients in my fridge and freezer showed me that I’ve been grocery shopping wrong