Kat Thompson

Associate Editor

Kat Thompson is the associate editor of Eater at Home. Her areas of expertise include cookbooks, home cooking, and Southeast Asian cuisine. Previously, she was a staff writer at Thrillist. Her work has appeared in the LA Times, Food & Wine, Bon Appetit, and more. In 2023, she and her team at Thrillist won a James Beard Foundation Award for innovative storytelling.

Making Corned Beef at Home Is Easier Than You Think

By Kat Thompson March 14

The Best Pie Recipes, According to Eater Staff

By Kat Thompson and Eater Staff March 12

The Best Salmon Recipes, According to Eater Staff

By Eater Staff and Kat Thompson March 7

This Brazilian Cheese Bread Recipe Comes Together in 30 Minutes

By Kat Thompson March 6

I Can’t Stop Eating These Larb-Flavored Seaweed Chips

By Kat Thompson March 5

This Vegan Guatita Recipe Is Your New Favorite Comfort Food

By Kat Thompson February 27

The Best Fried Rice Recipes, According to Eater Staff

By Kat Thompson and Eater Staff February 25

The Best Ways to Use Lemongrass in Home Cooking

By Kat Thompson February 21

In the Wake of LA’s Fires, I’ve Developed a New Approach to Stocking My Fridge

Throwing away all the ingredients in my fridge and freezer showed me that I’ve been grocery shopping wrong

By Kat Thompson February 13

Serve This Restaurant-Level Onion Dip Recipe at Your Super Bowl Party

By Kat Thompson February 5