Jaya Saxena
Correspondent
Jaya Saxena is a Correspondent at Eater.com, writing about everything from labor to food culture to why American potato chips are so boring. Previously, she has written for publications like the New York Times, GQ, Elle, the Daily Dot, and more. Her work has been featured in the Best American Food Writing anthologies. She lives in Queens.
‘If You Took the Drag Away, Then It’s Just Another Boring Bar’
A vague, anti-drag bill in Tennessee has bar and restaurant owners worried for their future
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All the Mall Food Smells, Ranked
Strip away any nostalgic feelings about mall food, and what you’re left with is just… an overwhelming collection of scents. Here, we rank them.
The ‘Toxic Love’ of Twitter’s Most Outlandish Food Warnings
Piling on with "warnings" about Black and diaspora dishes is a playful act of protection — one that inserts Black voices in the center of culinary conversation
We’re Using Big Spoons Wrong
Little spoons have become an online obsession. But are we just eating incorrectly?