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Jaya Saxena is a Correspondent at Eater.com, covering things like labor, queer food culture, and why American potato chips are so boring. She also serves as the series editor for the Best American Food and Travel Writing anthology. She lives in Queens.

What Does Lent Have to Do With Crispy Fish Sandwiches?

How One Beloved Indie Food Brand Is Dealing With Trump’s China Tariffs

For Restaurants in 2025, Change Is the Only Constant

Five years after the onset of the COVID pandemic, normalcy is increasingly a fragile concept

Why Is ‘Mickey 17’ So Obsessed With Sauce?

The Pandemic Pivots That Stuck

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes

‘With Love, Meghan’ Will Return for Season 2 This Fall

Why Paczki Are Essential to Fat Tuesday Celebrations in the Midwest

If You Thought Icing Was Over, Think Again

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Lunch Is Free at This Mission-Driven East Village Restaurant

What Should You Do if ICE Comes to Your Restaurant?

We spoke to legal experts about what restaurant owners and workers can do to protect themselves from immigration raids