The Ultimate Guide to Instant Noodles
From ultra-umami sesame noodles to super-spicy ramen, these 24 tried-and-true picks are affordable, easy to make, and — most importantly — insanely delicious
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The Ultimate Guide to Chile Crisps
From the iconic Lao Gan Ma to new classic Fly by Jing, the spiciest, savoriest, and most essential chile crisps and oils to have in your pantry
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How to Hack the Frozen Dumplings in Your Freezer
Pan frying, steaming, and boiling are just the beginning
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How I Ate My Way Through 14 Days in a Korean Quarantine Facility
Two weeks in a Korean quarantine facility took my sense of time, space, and rational thought — but never my appetite