Eater Video

Editor

How London’s Two-Michelin-Starred Ikoyi Makes Its Signature Plantain Dish

By Avery Dalal and Eater Video March 13

How Bermuda Chefs Make a Baked Spiny Lobster Dish

By Avery Dalal and Eater Video March 8

How an Iconic London Concert Venue Feeds 1.8 Million People per Year

By Avery Dalal and Eater Video March 1

How Lysée Bakery’s Master Pastry Chef Makes Realistic Corn Desserts

By Avery Dalal and Eater Video February 27

Empire of Orange Chicken

By Avery Dalal and Eater Video February 22

How a Michelin-Starred Dim Sum Restaurant in London Makes Its Signature Dumpling

By Avery Dalal and Eater Video February 16

How One of London’s Most Elite Afternoon Tea Services Makes Its Iconic Scones

By Avery Dalal and Eater Video February 8

How Chef Anthony Mangieri Makes One of NYC’s Best Pizza Doughs

By Avery Dalal and Eater Video February 1

How an Argentine Pitmaster Roasts Whole Pigs in the Middle of the Woods

By Avery Dalal and Eater Video January 18

How Chef Atsushi Kono Makes Chicken Skewers Out of Wings and Testicles

By Avery Dalal and Eater Video January 11