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It’s the Season of the Dips

This year, Eater’s holiday dinner party focuses on just the best parts: dips and dessert

by Eater Staff

How to Host a Holiday Cookie Swap, According to an Expert 

Holiday cookie swaps are an art form. Here’s everything you need to know to host a good one.

by Amy McCarthy
Dinner Party

Dinner Party

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You Should Be Drinking More Hot Butterscotch 

By Rebecca Flint Marx

The Best Drink Coasters Add Design Panache to Your Table

By Stephanie Ganz

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The Best Dip Recipes for the Super Bowl, According to Eater Staff

Whether you’re planning to watch the Super Bowl or don’t feel like making an elaborate dinner, a big dip with crusty bread or crackers is magic

By Eater Staff

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The Best Chip and Dip Bowls Will Upstage the Rest of Your Super Bowl Spread

By Francky Knapp

Which French Toast Recipe Is Worth Serving at the Holiday Breakfast Table? 

We tested three popular French toast recipes to find the one we could easily whip up for a crowd

By Bettina Makalintal

How to Make a Holiday Party Playlist That’s Not Ho Ho Horrible

By Sarra Sedghi

The Best Easy Dessert Ideas Are Semi-Homemade

By Amy McCarthy

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This Butternut Squash Dip Acts as Its Own Centerpiece

By Rebecca Flint Marx

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Frozen Cream Puffs Are Perfect Exactly as They Are

By Bettina Makalintal

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Be a Hero and Bring Caviar to Your Next Holiday Gathering

By Lesley Suter

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Funyun Dip Plus Caviar Makes for the Highbrow-Lowbrow Appetizer of Your Dreams

By Kat Thompson

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This Pimento Cheese Ball Dip Is the Ideal Start to a Holiday Gathering

By Kat Thompson

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Chocolate Mousse, Meet Chinese Five Spice

By Kat Thompson

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Making Your Own Crackers Is Easier Than You Think

By Rebecca Flint Marx

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The Best Chocolate Chip Cookie Recipe for Giant, Party-Ready Treats 

By Rebecca Flint Marx

‘Martha Stewart’s Hors d’Oeuvres Handbook’ Loves Its Tiny, Pretty Food

By Aimee Levitt

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2024 Is the Year of the Dinner Party

Welcome to Eater’s ultimate guide to entertaining like a pro

By Eater Staff

It’s Party Season. Make Your Glassware Unbreakable.

By Brittany Natale

Martha Stewart’s ‘Entertaining’ Let Me Party Like It Was 1982

What replicating a cocktail party from Martha Stewart’s first book taught me about Martha, and the good life

By Jaya Saxena

We Gave Martha Stewart’s Paella Recipe Some Cost-Effective Shortcuts

By Ivy Manning

This Saucy Swahili Chicken Biriyani Recipe Will Feed a Crowd

By Kat Thompson

A Tomato Party Is the Best Way to Say Goodbye to Summer

By Missy Frederick

Feast Out of Water

Why the Crab Feast Is the Ultimate Late-Summer Flex

By Eater Staff

Is It Okay to Lick My Fingers at a Crab Boil? 

By Amy McCarthy

How to Steam Crabs, According to Experts

By Jess Mayhugh

Everything You Need to Host the Ultimate Crab Feast

By Kat Thompson

This Crispy Hush Puppy Recipe Is the Perfect Southern Side Dish

By Kat Thompson

A Crab Dip Recipe That Highlights the Bounties of the Chesapeake Bay

By Kat Thompson

A No-Bake Hazelnut Fudge Recipe Inspired by a Beloved Maryland Cake

By Kat Thompson

This Shirazi Salad Recipe Goes With Every Meal

By Kat Thompson

Old Bay Belongs on Everything

By Nat Belkov

A Shrimp Bao Bun Recipe to Spice Up Your Summer Party 

By Jess Mayhugh