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Cooking Advice


For more recipes, advice, and tips for your kitchen, head to Eater at Home.

Everything You’ve Always Wanted to Know About Ramps

By Bettina Makalintal and Lucas Peterson

Making Corned Beef at Home Is Easier Than You Think

By Kat Thompson

The Best Ways to Use Lemongrass in Home Cooking

By Kat Thompson

Which Tomato Soup Recipe Is Worthy of Your Next Grilled Cheese?

To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and roasting fresh tomatoes

By Bettina Makalintal

Most Hot Chocolate Sucks. Make It at Home Instead.

By Rebecca Flint Marx

Cooking with Mayonnaise Is the Most Convincing Appeal to Mayo Haters

By Mehr Singh

A Butter Crock Keeps My Butter Fresh and Stylish

By Rai Mincey

Homemade Xiao Long Bao Is Hard to Beat

By Jess Eng

Don’t Dump That Leftover Pickle Juice Down the Drain

By Sarra Sedghi

Making Hand-Ripped Noodles From Scratch Is Totally Worth It

By Kat Thompson

TikTokers Aren’t Actually Putting Beef Tallow on Their Faces

Lost in the criticism of TikTok’s tallow skincare trend? It’s not tallow — it’s beef lard.

By Hardly Kephart

Yes, You Should Make Eggnog From Scratch

By Tanya Edwards

The Best Frozen Latkes for Anyone Who Can’t Fry Their Own

Don’t want to fry a mountain of potatoes for Hanukkah? These latkes have got you covered.

By Nick Mancall-Bitel

The Best Ways to Use Quince in Home Cooking

By Elena Valeriote

How to Host a Holiday Cookie Swap, According to an Expert 

Holiday cookie swaps are an art form. Here’s everything you need to know to host a good one.

By Amy McCarthy

Before I Even Had a Fiance, I Knew I’d Bake My Own Wedding Cake

By Alicia Kennedy

The Best Easy Dessert Ideas Are Semi-Homemade

By Amy McCarthy

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Frozen Cream Puffs Are Perfect Exactly as They Are

By Bettina Makalintal

Should You Make Dinner Rolls From Scratch This Holiday Season?

By Kat Thompson

A Banana Bread Recipe Perfect for Over-Excited Kids and Busy Adults Alike

By Sara B. Franklin

An Apple Pie Recipe That Won’t Give You Pie Anxiety

By Mehr Singh

How to Share the Kitchen on Thanksgiving Without Making Your Family Hate You

By Bettina Makalintal

Use French Fried Onions on Everything

By Lesley Suter

In Defense of a Control Freak Thanksgiving

By Amy McCarthy

Make Ice Cream a Fixture at Thanksgiving

By Monica Burton

Make Your Thanksgiving Gravy in Advance

By Amy McCarthy

The Best Ways to Use Mango in Home Cooking

By Rituparna Roy

A French Onion Soup Recipe Made Simple But No Less Hearty

By Ivy Manning

Ken Forkish’s Bread Recipe Showed Me There’s Life Beyond Free-Form Sourdough

Pan loaves may not be sexy, but they sure are liberating

By Jonathan Kauffman

Does That Crazy Sheet Pan Waving Trick on the ‘Great British Bake Off’ Actually Work?

By Dayna Evans

Unfortunately, You Do Need a Potato Ricer 

By Amy McCarthy

Is It Worth It to Make Your Own Stinky Tofu?

By Jess Eng