Charley Lanyon
Charley Lanyon is an aging sybarite, storyteller, and food writer. He has lived and grown dissolute in Asia, Africa, both American coasts, and the UK where he contributed his thoughts on sandwiches and Champagne cocktails to publications including New York magazine, VICE, the BBC, South China Morning Post, and Travel + Leisure. He brought the pickleback to Hong Kong, once expensed 12 roast geese in a single week, drinks fewer martinis than he used to, and does his best to eat ice cream in the bath everyday. He is grateful for your trust and patronage.
The Best Housewarming Gifts (That You’ll Want for Yourself)
A last-minute bottle of wine feels boring compared to a pickle crock, pasta-water-scented candle, or whole ham leg
A Hedonist’s Guide to the Best Tinned Seafood
This one is for the gourmands who love fish and sea creatures in tiny cans with tasty sauces — come enjoy some cod liver with us