Brittany Britto Garley
Regional editor of Texas
Brittany is Eater's regional editor of Texas, where she oversees coverage, writes, and reports food and dining news for Eater Austin, Eater Dallas, and Eater Houston. She is an award-winning journalist, editor, and features reporter who loves digging into culture, food, and community. Brittany got her start at the Baltimore Sun as a features reporter and blogger, before moving on to the Houston Chronicle, where she reported on higher education and enterprise features stories. Her work has appeared in Texas Monthly, Upworthy, Indian Country Today, Scholastic, and the Washington Post. She is a two-time graduate of the University of Maryland, College Park, with a master's in journalism and a bachelor's in English. She is based in the Houston area.
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How the Ranch, the Houston Rodeo’s Fine Dining Destination, Rakes In $3 Million in Just 20 Days
For roughly three weeks, the Ranch is one of the busiest restaurants in the country
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Dan Patrick, Stop Trying to Make the ‘Texas Strip’ Happen
The Lieutenant Governor of Texas is trying to wield his power to rename the New York strip. But for many restaurants and steakhouses in the Lone Star State, it’s just not a priority
