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Brian Garrido is a food and travel writer, who has contributed to Eater, LA Weekly, Indianapolis Monthly, Meetings Magazine, Modern Luxury magazines, and other outlets, in addition to working in destination and culinary marketing. He has explored over 200 cities across six continents, covering food traditions, dining culture, and the hospitality industry. Garrido has also shared insights about Indianapolis’ thriving food scene on The Splendid Table, and collaborated with international and domestic visitor bureaus. He continues to explore Midwestern culinary history and the region’s evolving global restaurant scene.