Books
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Preorder the Eater Guide to Paris, Our Newest Travel Guide
Everything you need to know about where to eat, drink, and shop in Paris
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Little Homestead on the Prairie
Laura Ingalls Wilder made generations of readers fall in love with the homestead fantasy in "Little House on the Prairie." At iconic sites from her books and small farms across the country, those stories meet reality.
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What It’s Like to Work a Shift in a 3-Degree Storage Facility
In her new book "Frostbite," Nicola Twilley takes a trip to an Americold warehouse, a key link in the country’s vast cold chain.
10 Food-Filled Beach Reads for Your Summer Vacation
Casey McQuiston’s newest romance, a polyamorous romp through the mixology world, a pastry-filled Parisian memoir, and more have us excited for summer reading
Where to Buy the Eater Guides to New York City and Los Angeles
Our new travel guides cover two of the country’s biggest dining destinations
The Best Food Books to Read This Spring
A new novel from Ruth Reichl, a Judith Jones biography, and multiple essay collections await this season
The Best Food Books to Read This Fall
With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop
The Eerie Familiarity of a Sci-Fi Hunger Cult
Chana Porter’s "The Thick and the Lean" tackles cults, diet culture, and colonization through fiction
Nora Ephron’s ‘Heartburn,’ 40 Years In
Along with an infamous salad dressing recipe, Ephron’s thinly veiled novel gave us the blueprint for the modern food memoir
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Why Doesn’t Chicago Have More Wine Bars in Bookstores?
Few things go together better than a book and a bottle of wine, but Chicagoans are still learning
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The Lost Soybeans of Okinawa
In an excerpt from "Eating to Extinction," author Dan Saladino visits Okinawa where one farmer is hoping to bring back one of the world’s rarest soybeans
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For Some Food Bloggers, Digital Cookbooks Are Better Than Print
Given the costs of creating a print version, going directly online can have higher dividends
The Women Who Shaped America’s Palate
Author Mayukh Sen talks about the women who revolutionized America’s foodways, and why the hurdles they faced still exist
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Who Knows Anthony Bourdain?
To remember somebody well isn’t necessarily to know them, as Laurie Woolever’s "Bourdain: The Definitive Oral Biography" reveals — one conversation at a time