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The Forces Behind Kumiko and Nobody’s Darling Prove They Are Spirited Women

Laurie Woolever Is Ready to Tell Her Story

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Preorder the Eater Guide to Paris, Our Newest Travel Guide

Everything you need to know about where to eat, drink, and shop in Paris

In ‘Gay Gourmets,’ Food and Sex Converge at the Restaurant

The Year’s Biggest Food Memoir Left Me Wanting More

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Little Homestead on the Prairie

Laura Ingalls Wilder made generations of readers fall in love with the homestead fantasy in "Little House on the Prairie." At iconic sites from her books and small farms across the country, those stories meet reality.

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What It’s Like to Work a Shift in a 3-Degree Storage Facility

In her new book "Frostbite," Nicola Twilley takes a trip to an Americold warehouse, a key link in the country’s vast cold chain.

10 Food-Filled Beach Reads for Your Summer Vacation

Casey McQuiston’s newest romance, a polyamorous romp through the mixology world, a pastry-filled Parisian memoir, and more have us excited for summer reading

Where to Buy the Eater Guides to New York City and Los Angeles

Our new travel guides cover two of the country’s biggest dining destinations

The Best Food Books to Read This Spring

A new novel from Ruth Reichl, a Judith Jones biography, and multiple essay collections await this season

The Sweetest Way to Celebrate a Book Is by Putting It on a Cake

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The Best New Chicago Cookbooks of 2023

Who Gets to Eat Well After the Climate Crisis?

The Best Food Books to Read This Fall

With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop

‘No Meat Required’ Finds Optimism and Abundance in Meat-Free Cooking

In ‘Small Fires,’ Rebecca May Johnson Rethinks the Boundaries of a Recipe

The Eerie Familiarity of a Sci-Fi Hunger Cult

Chana Porter’s "The Thick and the Lean" tackles cults, diet culture, and colonization through fiction

Nora Ephron’s ‘Heartburn,’ 40 Years In

Along with an infamous salad dressing recipe, Ephron’s thinly veiled novel gave us the blueprint for the modern food memoir

Rick Steves Is Travel’s True Everyman

Jelly Is Ready for Its Redemption Arc

Charmaine Wilkerson’s ‘Black Cake’ Uses a Beloved Christmas Food to Reveal Untold Family Stories

In ‘Fatty Fatty Boom Boom,’ Rabia Chaudry Reflects on Her Loaded Love of Food

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Fall’s 10 Essential Food Reads

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Keith Corbin Talks Prison and Purpose in New Chef Memoir

How I Got My Job: Writing Children’s Books About Food

Romance Novels Are Increasingly Getting Hot and Heavy in the Kitchen

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Why Doesn’t Chicago Have More Wine Bars in Bookstores?

Few things go together better than a book and a bottle of wine, but Chicagoans are still learning

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The Lost Soybeans of Okinawa

In an excerpt from "Eating to Extinction," author Dan Saladino visits Okinawa where one farmer is hoping to bring back one of the world’s rarest soybeans

When You Can’t Get Lost in Seoul Nightlife, ‘Love in the Big City’ Is the Next Best Thing

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For Some Food Bloggers, Digital Cookbooks Are Better Than Print

Given the costs of creating a print version, going directly online can have higher dividends

The Women Who Shaped America’s Palate

Author Mayukh Sen talks about the women who revolutionized America’s foodways, and why the hurdles they faced still exist

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Who Knows Anthony Bourdain?

To remember somebody well isn’t necessarily to know them, as Laurie Woolever’s "Bourdain: The Definitive Oral Biography" reveals — one conversation at a time