Eater at Home

Eater at Home

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Eater’s Cookbook Is a Must-Have for Your Home Kitchen

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How to Throw a Dinner Party, Eater-Style

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Shop Eater’s Chef-Approved Cookware Line

The Best (Non-Boring) Aprons for Every Kind of Cook

By Francky Knapp February 21

The Best Ways to Use Lemongrass in Home Cooking

By Kat Thompson February 21

The 3 Best Deals This Week (Including 40% Off Our Favorite Rice Cooker)

By Francky Knapp February 20

Which Tomato Soup Recipe Is Worthy of Your Next Grilled Cheese?

To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and roasting fresh tomatoes

By Bettina Makalintal February 20

The Best Salt and Pepper Shakers (for Every Type of Design Aesthetic)

By Francky Knapp February 20

Steamers Are the Easy, Healthy Cooking Hack We Should Be Using More Often

By Stephanie Ganz February 19

Most Hot Chocolate Sucks. Make It at Home Instead.

By Rebecca Flint Marx February 19

Food-Shaped Candles Are Looking Cooler (and More Realistic) Than Ever

By Francky Knapp February 18

Cooking with Mayonnaise Is the Most Convincing Appeal to Mayo Haters

By Mehr Singh February 18

A Hedonist’s Guide to the Best Tinned Seafood

This one is for the gourmands who love fish and sea creatures in tiny cans with tasty sauces — come enjoy some cod liver with us

By Charley Lanyon February 14

The 3 Best Deals This Week (Including $125 Off That Mill Food Recycler)

By Francky Knapp February 13

How to Feed Yourself When You’re Displaced

By Nneka M. Okona February 13

In the Wake of LA’s Fires, I’ve Developed a New Approach to Stocking My Fridge

Throwing away all the ingredients in my fridge and freezer showed me that I’ve been grocery shopping wrong

By Kat Thompson February 13

The Best Chef’s Knives for Every Budget and Vibe

By Stephanie Ganz February 12

Where to Buy Truffles and Bonbons for Valentine’s Day, According to Eater Editors

By Monica Burton and Francky Knapp February 12

The Best Chef’s Knives for Every Budget and Vibe

By Stephanie Ganz February 12

A Butter Crock Keeps My Butter Fresh and Stylish

By Rai Mincey February 12

The Best Last-Minute Valentine’s Day Gifts for Food-Lovers

By Francky Knapp and Hilary Pollack February 10

Homemade Xiao Long Bao Is Hard to Beat

By Jess Eng February 10

Julia Fox Wore These $52 Dishwashing Gloves to the Grammys

By Francky Knapp February 7

The Best Butter Dishes Add Romance to Your Countertop

By Francky Knapp February 6

Serve This Restaurant-Level Onion Dip Recipe at Your Super Bowl Party

By Kat Thompson February 5

The Best Food-Themed Games, From Flavortown Monopoly to Fancy Beer Pong

By Stephanie Ganz February 4

Your Super Bowl Party Does Need a Snack Stadium, Actually

By Stephanie Ganz February 4

You Should Be Eating Welsh Rarebit

By Amy McCarthy February 4

Le Creuset Is Bringing Berry Back

By Nat Belkov February 3

The Zuni Cafe’s Famous Roast Chicken Recipe, Now Without a Smoke-Filled Kitchen

By Ivy Manning January 31

Every Sourdough Freak Needs This German Bread Slicer

By Amy McCarthy January 30

Recipes

The Best Dip Recipes for the Super Bowl, According to Eater Staff

Whether you’re planning to watch the Super Bowl or don’t feel like making an elaborate dinner, a big dip with crusty bread or crackers is magic

By Eater Staff January 30

Holiday Dips and Desserts Make for the Best Dinner Parties

The Best Chip and Dip Bowls Will Upstage the Rest of Your Super Bowl Spread

By Francky Knapp January 29

Moka Pots Are Trending Again — Here’s How to Master Them

By Francky Knapp January 29

A Brothy Tortellini Recipe That Combines the Best of Soup and Pasta

By Emma Wartzman January 29