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Amy McCarthy is a staff writer at Eater.com. Prior to that, she served as the editor of Eater Dallas and Eater Houston for six years, and has worked as a culture, food, and lifestyle journalist for the past decade. Her writing has appeared in a wide range of publications, including Playboy, Cosmopolitan, Vice, Texas Monthly, Pitchfork, and more.

Why It’s So Hard to Find Girl Scout Cookies This Year

By Amy McCarthy

Bring Back the Giant, Loaded Baked Potato

By Amy McCarthy

Liquid Death’s New Tea Tallboys Are Coming for AriZona’s Neck

By Amy McCarthy

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8 Spots to Find the Best Crawfish in Dallas

By Courtney E. Smith and Amy McCarthy

Welcome to Reba’s Place

By Amy McCarthy

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Where to Eat on the Road in Between Dallas and Austin

By Courtney E. Smith and Amy McCarthy
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‘Party Down’ Returns Sharper, Bleaker, and Funnier Than Before

By Amy McCarthy

Pretzels Make Perfect

By Amy McCarthy

Please Stop Buying Food From Social Media Influencers 

When we buy food off of TikTok, what are we getting, really?

By Amy McCarthy

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14 Essential DFW Italian Restaurants

By Courtney E. Smith and Amy McCarthy